Chicken Stir-Fry

PACAFit2Move/Osan AB

Ingredients
•   4 (4 ounce) boneless skinless chicken breast halves
•   3 tablespoons cornstarch
•   2 tablespoons soy sauce
•   1/2 teaspoon ground ginger
•   1/4 teaspoon garlic powder
•   3 tablespoons cooking oil, divided
•   2 cups broccoli florets
•   1 cup sliced celery (1/2 inch pieces)
•   1 cup thinly sliced carrots
•   1 small onion, cut into wedges
•   1 cup water
•   1 teaspoon chicken bouillon granules

PREPARATION
1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat.
Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.

2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes.
Remove and keep warm. Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes
or until crisp-tender. Add water and bouillon. Return chicken to pan.

3. Cook and stir until thickened and bubbly.