1. The protein that has the fewest calories per ounce is
C. Shellfish

2. The most common food allergy that sends people to the emergency room is
B. Fish

3. Fear of fish is known as
A. Ichthyophobia

4. Omega-3 fatty acids in fish help to
D. All of the above

5. Omega-3 in fish oil supplements is just as good as that found in fish

6. Eating fish regularly can help
A. Lower risk of Alzheimer's disease

7. Fried fish is just as healthy as baked or broiled fish

8. “Sushi-grade” fish is certified safe to eat

9. Fish is supposed to smell a little “fishy.”

10. The American Heart Association recommends eating fish
B. Twice per week