Summertime Green BeansFresh from the farm stand or from the store,
green beans please even the pickiest
eaters. Look for thin beans for fewer
“strings.” Shallots add a subtle gourmet
touch to this side dish, but you can
substitute white onion if you prefer.
Calories from fat: 33%
Saturated fat: 0.3g
Monounsaturated fat: 1.7g
Polyunsaturated fat: 0.3g
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• 3 ½ pounds green beans
• 2 tablespoons olive oil
• ½ cup minced shallots
• 2 tablespoons water
• 1 teaspoon salt
• ¼ teaspoon pepper
Prep Time: 15 minutes
Bring a large stockpot of water to a boil.
Trim ends from beans. Drop beans into
boiling water and cook 8 – 10 minutes or
until crisp-tender. Drain and rinse with cold
water to stop beans from over-cooking.
Heat oil in a large pot over medium heat.
Add shallots and sauté 3 minutes or until
tender. Add drained green beans and 2
tablespoons of water. Cook 3 minutes or
until beans are tender, stirring occasionally.
Remove from heat, and stir in salt and
pepper before serving.
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