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Pure Pudding Pleasure
Put a light twist on heavy banana pudding. This quick dessert encourages you to relax, thanks to instant pudding and prepared whipped topping. And when guests arrive unexpectedly, you’re got the ideal crowd-pleaser!
PER SERVING:
Calories: 263 (15% from fat) Fat: 4g (sat 0.9g,mono 0.6g,poly 1.8g) Protein: 3.4g Carbohydrate: 46.4g Fiber: 2.3g Cholesterol: 4mg Iron: 0.8mg Sodium: 160mg Calcium: 81mg
Makes 6 servings of about 1.5 cups each
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Ingredients • 1 (3.4-ounce) box vanilla instant pudding mix • 1 cup fat-free milk • 1 (8-ounce) container frozen fat-free whipped topping, thawed • 3 ripe bananas, diced • 1½ cups miniature vanilla wafers, divided • 2 cups fresh strawberries, sliced
PREPARATION Prep Time: 10 minutes
1. Combine pudding mix and milk in a small bowl; whisk until smooth.
2. Fold in whipped topping, then fold in bananas. Layer half of the vanilla wafers in the bottom of an 8-inch square baking dish.
3. Spread half the pudding mixture over the vanilla wafers. Repeat with another layer of vanilla wafers and pudding.
4. Decorate the top layer with strawberries. Cover and chill or serve immediately
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