Ingredients: 1 cup coarse-ground bulgur 2 cups cubed (¼-inch) peeled English cucumber 1 cup dried cranberries ⅓ cup thinly sliced green onion 1 cup finely chopped fresh flat-leaf parsley 1 teaspoon grated lemon rind ⅓ cup fresh lemon juice ⅓ cup extra-virgin olive oil ¾ teaspoon kosher salt ¾ teaspoon freshly ground black pepper
PREPARATION: 1. Place bulgur in a large bowl; cover with 2 cups boiling water.
2. Cover with a lid and let it stand 30 minutes or until liquid is absorbed.
3. Fluff bulgur with a fork. Add cucumber and remaining ingredients, then toss gently to combine.