Ingredients 2 cups frozen mixed berries, divided 1 cup vanilla low-fat frozen yogurt, divided ¼ cup fat-free milk 1 tablespoon chopped fresh mint leaves 1 tablespoon agave syrup
PREPARATION 1.Place 1 cup berries, ¾ cup yogurt, milk, mint and agave syrup into the bowl of a food processor. Process until smooth. 2. Spoon mixture into a freezer-safe bowl or container. 3. Place remaining 1 cup of berries and ¼ cup yogurt in the processor and blend until smooth. 4. Swirl berry mixture into frozen yogurt mixture. 5. Serve immediately or freeze until firm.