Cabbage Slaw

A simple, simply delicious side for fish, chicken, beef – and sandwiches too! Try it as topping for delicious homemade fish tacos: Wrap a grilled fish filet in a whole-grain tortilla and top it with ½ cup of slaw. Delicioso!

NUTRITIONAL INFORMATION:
Calories: 81
Fat: 6.9g
Saturated fat: 1g
Monounsaturated fat: 4.9g
Polyunsaturated fat: 0.8g
Protein: 1g
Carbohydrate: 5g
Fiber: 2g
Cholesterol: 0mg
Iron: 0.6mg
Sodium: 218mg
Calcium: 36mg



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Ingredients

• 3 cups shredded cabbage
• 1 ½ cups thinly sliced radishes
• ½ cup green onions, cut on a diagonal
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/3 cup fresh mint, chopped
• ½ teaspoon salt
• ¼ teaspoon ground red pepper flakes



PREPARATION
Prep/cook time: 15 minutes


Combine first five ingredients, tossing well to mix. Sprinkle with mint, salt and pepper. Serve right away or chill briefly so cabbage doesn’t wilt.

Servings: 6 (½ cup each)







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