Chocolate
Rice Pudding


Ingredients

Whole milk 1 quart
White rice, uncooked 2/3 cup
Sugar 1/2 cup
Semi-sweet chocolate chips 1/4 cup
Eggs 2
Evaporated whole milk 1/2 cup
Sugar 1/2 cup
Flour 1-1/2 tablespoons
Vanilla 1 teaspoon

Cooking Instructions
1. Place milk, rice, and sugar in large saucepan.
    Simmer over medium heat; stir continuously.

2. Reduce heat to low; simmer uncovered until rice is
    tender, about 25 minutes. Check to make sure rice
    doesn’t scorch. Add chocolate and stir until melted.

3. Beat eggs, evaporated milk, sugar, flour, and
    vanilla in medium bowl until smooth. Gradually
    beat egg mixture into rice mixture.

4. Stir continuously; cook over medium heat until
    thickened, about 5 to 7 minutes. Do not allow
    pudding to boil.

5. Pour pudding into medium bowl. Cover and chill.


PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 TO 35 MINUTES
4 Servings, about 2/3 cup each,
plus 4 servings for another meal



PER SERVING:
Calories 325
Total fat 9 grams
Saturated Fat 5 grams
Cholesterol 74 milligrams
Sodium 94 milligrams





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