You’ll love the way all the flavors combine in this super-crunchy, fiber-filled side salad. For a striking restaurant-style presentation, cut the radicchio, radishes and apples into uniform matchstick pieces.
Total fat: 7.7g
Saturated fat: 0.7g
Monounsaturated fat: 5g
Polyunsaturated fat: 1.5g
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3 tablespoons fresh orange juice
3 tablespoons walnut oil (or olive oil)
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
¼ teaspoon freshly ground black pepper
1/8 teaspoon salt
4 cups thinly sliced radicchio (about 1 head)
1 cup thinly sliced radishes (about 6)
2 Granny Smith apples, quartered and cut into julienne strips (about 1 pound)
¼ cup coarsely chopped walnuts, toasted
• Whisk together first 6 ingredients in a large bowl, combining well.
• Add radicchio, radishes, and apples to bowl and toss gently to coat.
• Divide salad (¾ cup) onto 8 plates. Sprinkle each serving with 1½ teaspoons nuts.
¾ cups each
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