This is a refreshing, tangy salad – low in fat. Be sure to slice the cucumbers and onions very, very thin! PER SERVING: Calories 33 Total fat 1 gram Saturated fat 0.5 gram Cholesterol 2 milligrams Sodium 5 milligrams
Ingredients 2 cucumbers, very thinly sliced 1 red onion, very thinly sliced 2 tablespoons vinegar or 2 tablespoons lemon juice 2 tablespoons sour cream (low fat) salt and pepper, to taste 1/2 teaspoon sugar 1 teaspoon chopped fresh dill
PREPARATION TIME: 5-10 MINUTES
CHILL: 30 TO 45 MINUTES 1. Mix cucumbers and onions together.
2. Mix rest of ingredients together in a closed bowl and give a shake.
3. Add to cucumbers, chill till very cold & serve.
Serves 4 (about 1-1/2 cups each, plus 4 servings for another meal)
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