CUCUMBER SALAD

This is a refreshing, tangy salad – low in fat. Be sure to slice the cucumbers and onions very, very thin! 

PER SERVING:
Calories 33
Total fat 1 gram
Saturated fat 0.5 gram
Cholesterol 2 milligrams
Sodium 5 milligrams

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Ingredients
2 cucumbers, very thinly sliced
1 red onion, very thinly sliced
2 tablespoons vinegar or 2 tablespoons lemon juice
2 tablespoons sour cream (low fat)
salt and pepper, to taste
1/2 teaspoon sugar
1 teaspoon chopped fresh dill

PREPARATION TIME:
5-10 MINUTES

CHILL:
30 TO 45 MINUTES

1.  Mix cucumbers and onions together.

2.  Mix rest of ingredients together in a closed
     bowl and give a shake.

3.  Add to cucumbers, chill till very cold & serve.

Serves 4
(about 1-1/2 cups each, plus 4 servings for another meal)








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