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Eggs in a Nest
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Turn your muffin pan into a brunch plan!

Serves 6, 1 nest each.
Nutritional Information
Calories: 114
Total Fat 5.6 g
Satfat 1.6 g
Monofat 1.8 g
Polyfat 1 g
Protein 7 g
Carbohydrate  8 g
Fiber 1 g
Cholesterol 186 mg
Sodium 216 mg
Iron 1 mg
Calcium 38 mg
Ingredients
1 20-ounce package of refrigerated shredded hash brown potatoes
6 large eggs
Salt and pepper
Preparation
  1. Preheat oven to 400 degrees. Coat each cup of a 6-piece muffin pan with cooking spray. Use a light-colored non-stick pan for best results.
  2. Press ¼ cup of hash browns into bottom and up the sides of each muffin cup to just above the rim.
  3. Bake 30 minutes until lightly browned.
  4. Crack one egg into each nest and return to 400 degree oven for 12-15 minutes or until eggs are set to your preference. Sprinkle each with salt and pepper before serving.

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