Fiery Kale Salad

Crunch, flavor and nutrients – this is a salad you’ll want again and again. It’s a vegetarian’s sweet dream! 


NUTRITIONAL INFORMATION:
PER SERVING

Calories: 60
Fat: 2g
Saturated fat: 0.3g
Sodium: 136mg



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Ingredients

1 tablespoon rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons dark sesame oil
½ teaspoon brown sugar
¼ teaspoon chili garlic sauce
4 cups torn kale leaves
2 cups torn Savoy cabbage leaves
1 cup shredded carrot
1 cup sliced red bell pepper
½ cup sliced radish
¼ cup chopped cilantro

PREPARATION
1. Combine rice vinegar, soy sauce, sesame oil, brown sugar, and chili garlic sauce in a bowl. Add kale, cabbage, carrot, bell pepper, radish, and cilantro. Toss well.
2. Let the salad stand for 10 minutes before serving.



Serves 6 (1 cup each)











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