Gluten-free Homemade
Breakfast Sausages


Rather than worry about what’s lurking in pre-packaged sausages, why not make your own? Not only can you modify the flavor to suit yourself, you can also be sure what you are eating is on your special diet.

NUTRITIONAL INFORMATION:
PER SERVING

Calories 192
Fat 5.3 g
Satfat 0.8 g
Monofat 2.5 g
Polyfat 1.5 g
Protein 27.1 g
Carbohydrate 9.2 g
Fiber 2.3 g
Cholesterol 46 mg
Iron 1.1 mg
Sodium 375 mg
Calcium 18 mg


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INGREDIENTS

1 lb. ground turkey breast
¾ cup diced unpeeled pear
¾ cup finely chopped red bell pepper
½ cup finely chopped red onion
¼ cup chopped fresh cilantro
1 teaspoon dried rubbed sage
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground allspice
½ teaspoon crushed red pepper
1 tablespoon canola oil, divided use


PREPARATION

1. Combine all ingredients except oil in a medium bowl. Shape mixture into 8 ½-inch-thick patties.

2. Heat 1½ teaspoons oil in a large nonstick skillet over medium heat. Add 4 patties to pan and cook 4 minutes; flip patties over and cook 3 minutes more or until done.

3. Remove patties from pan and drain on paper towels. Repeat procedure with remaining oil and remaining patties.

4. Remove from pan and cool biscuits on a rack before serving.


Serves 4, 2 patties each







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