Sweet and savory save the day again, as watermelon and mint share the spotlight with kalamata olives and feta cheese. This low-cal side dish goes as beautifully with grilled fish as it does with grilled cheese. It’s the flavor of everything wonderful about summer.
Ingredients: ½ cup chopped red onion 3 tablespoons fresh lime juice (about 2 limes) 4 cups cubed seeded watermelon ¼ cup pitted kalamata olives ¼ cup finely chopped fresh parsley ¼ cup finely chopped fresh mint ½ cup (2 ounces) feta cheese, crumbled
PREPARATION: 1. Combine onion and lime juice in a medium bowl; let stand 10 minutes. 2. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. 3. Sprinkle with cheese before serving.
Serves 12: (½ cup salad with 1½ teaspoons of cheese each)