Ingredients 2/3 cup frozen blueberries 2/3 cup frozen blackberries ½ cup water ¼ cup sugar 2 tablespoons fresh lemon juice 1 tablespoon butter 2 cups plain 2% reduced-fat Greek yogurt
PREPARATION 1. Combine the berries, water, sugar and lemon juice in a small saucepan. Bring to a boil, then reduce heat to medium-low and gently boil the mixture for 10 minutes or until the sauce thickens. Remove from heat and stir in the butter.
2. Spoon ½ cup yogurt into each of 4 bowls; top each serving with about ¼ cup sauce. Serve immediately.