INGREDIENTS 1 (8-ounce) package reduced-fat crescent roll dough 16 meatless breakfast links (such as Boca) ¾ cup honey ¼ cup Dijon mustard
PREPARATION 1. Preheat oven to 375°. 2. Unroll dough, dividing along perforations into triangles. Cut each triangle in half to form 2 triatngles. 3. Wrap one dough triangle around the center of each breakfast link, starting at the wide end of the triangle. 4. Arrange wrapped breakfast links on a baking sheet. Bake at 375° for 15 minutes or until dough is browned. 5. Combine honey and mustard in a small bowl and serve as dipping sauce.
Serves 8, 2 sausage wraps and 2 tablespoons sauce each