Miss Piggy’s Better Blankets

Create a fun kid’s finger food that celebrates a healthy vegetarian lifestyle!


NUTRITIONAL INFORMATION:
PER SERVING

Calories 277
Fat 8.2 g (Satfat 1.6 g;
Monofat 1.8 g; Polyfat 3.6 g)
Protein 10.6 g
Carbohydrate 44.2 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 9.1 mg
Sodium 754 mg
Calcium 15 mg


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INGREDIENTS

1 (8-ounce) package reduced-fat crescent roll dough
16 meatless breakfast links (such as Boca)
¾ cup honey
¼ cup Dijon mustard


PREPARATION

1. Preheat oven to 375°.
2. Unroll dough, dividing along perforations into triangles. Cut each triangle in half to form 2 triatngles.
3. Wrap one dough triangle around the center of each breakfast link, starting at the wide end of the triangle.
4. Arrange wrapped breakfast links on a baking sheet. Bake at 375° for 15 minutes or until dough is browned.
5. Combine honey and mustard in a small bowl and serve as dipping sauce.

Serves 8, 2 sausage wraps and 2 tablespoons sauce each







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