Kids will smile when they try these crunchy, mouth-size morsels rich in heart-healthy monounsaturated fat and potassium. Let your little chefs help by mixing ingredients and rolling the tortillas into spirals.
Ingredients • ½ cup reduced-fat peanut butter • 1/3 cup vanilla low-fat yogurt • 1 tablespoon orange juice • 2 ripe bananas, sliced • 4 (8-inch) fat-free flour tortillas • 2 tablespoons honey-crunch wheat germ • ¼ teaspoon ground cinnamon
PREPARATION Prep/cook time: 10 minutes
In three separate bowls: • Combine peanut butter and yogurt, stirring until smooth. • Drizzle orange juice over bananas; toss gently to coat. • Combine wheat germ and cinnamon. Lay the tortillas out on a board. Spread about 3 tablespoons peanut butter mixture over each tortilla, leaving a ½-inch border all around. Arrange about 1/3 cup banana slices in a single layer over peanut butter mixture. Sprinkle wheat germ mixture evenly over banana slices. Roll into a spiral and slice each tortilla roll into 6 even pieces.