Ingredients For the sauce: 2 tablespoons honey 2 teaspoons fresh lime juice ½ teaspoon grated lime rind
For the quesadillas: 1 cup firm ripe peaches (about 2 large), peeled and thinly sliced 1 tablespoon chopped fresh chives 1 teaspoon brown sugar 3 ounces Brie cheese, thinly sliced 4 (8-inch) fat-free flour tortillas Cooking spray
PREPARATION 1. Whisk all sauce ingredients together in a small bowl and set aside to allow flavors to meld. 2. In another bowl, combine peaches, chives and sugar, tossing gently to coat. 3. Lay the flour tortillas out on a flat surface. Divide the cheese between the tortillas, placing it on half of the circle. Top the cheese with an equally divided amount of peach mixture. 4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. 5. Fold tortillas in half and place two quesadillas in the pan. Cook for 2 minutes per side until the tortillas are lightly browned and crisp. 6. Remove from pan and keep warm as you cook the two remaining quesadillas. 7. Cut each quesadilla into 3 wedges and serve with sauce.
Serves 6 2 quesadilla wedges and about 1 teaspoon sauce