Roasted Asparagus with Tomatoes

Weighing in at 38 calories and 6 minutes of prep time, this is a champion weeknight side dish.

NUTRITIONAL INFORMATION:
PER SERVING

Calories: 38
Fat: 0.3g
Saturated fat: 0.1g
Sodium: 152mg


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Ingredients

1 pound asparagus, trimmed
½ cup cherry or grape tomatoes
⅓ cup sliced shallots
1½ teaspoons chopped fresh thyme
¼ teaspoon salt
¼ teaspoon pepper
Cooking spray

PREPARATION
1. Preheat oven to 400°.
2. Toss together asparagus, tomatoes, shallots, thyme, salt and pepper on a jelly-roll pan. Spread into a single layer
3. Coat surface lightly with cooking spray.
4. Bake at 400° for 6 minutes or until crisp-tender.

Serves 4









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