Ruby Radish Slaw


There are many types of spring and summer radishes to choose from, especially at farmers markets. Whether you like them mild or peppery, this slaw will set your taste buds wild! You can also substitute cabbage for half of the radishes for a different flavor. Halve the recipe for one family meal, or double it for parties.


NUTRITIONAL INFORMATION:
PER SERVING

Calories: 46
Total fat: 1.8g
Saturated fat: 0.2g
Monounsaturated fat: 0.9g
Polyunsaturated fat: 0.4g
Protein: 0.9g
Carbohydrate: 7.4g
Fiber: 1.6g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 136mg
Calcium: 20mg

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Ingredients

4 cups radishes (about 40), sliced into matchstick size strips
2 cups finely chopped yellow bell pepper
1½ cups shredded carrot
½ cup white wine vinegar
4 teaspoons sugar
1 tablespoon chopped fresh dill
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper

PREPARATION
•  Combine vegetables in a large bowl.
•  In another bowl, whisk together the vinegar and remaining ingredients, being sure to combine well.
•  Drizzle dressing over slaw; toss well to combine.
•  Serve immediately.



Serves 10
¾ cups each









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