Siam Seasoned Spinach


Try this as a side with an Asian-inspired fish dish, like our Soy-Glazed Salmon. It’s so easy and flavorful you’ll make it a regular weekday veggie with just about any dish.


NUTRITIONAL INFORMATION:
PER SERVING

Calories: 31
Fat: 0.9g
Saturated fat: 0.1g
Monounsaturated fat: 0.3g
Polyunsaturated fat: 0.4g
Protein: 2.9g
Carbohydrate: 4.2g
Fiber: 2.8g
Cholesterol: 0.0mg
Iron: 2.7mg
Sodium: 214mg
Calcium: 96mg


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Ingredients

2 (10-ounce) packages fresh spinach
1/4 cup finely chopped green onions
1 teaspoon sesame seeds, toasted
2 teaspoons low-sodium soy sauce
1/2 teaspoon dark sesame oil
1/4 teaspoon kosher salt
2 garlic cloves, minced

PREPARATION
1. Steam one package of spinach, covered, for 5 minutes or until the spinach wilts. Place steamed spinach in a colander to drain.
2. Repeat procedure with second package of spinach and add to first batch in the colander. Cool slightly, and squeeze dry.
3. Place all spinach in a large bowl. Add remaining ingredients and use your hands to toss the mixture well and combine the flavors.
4. Serve chilled or at room temperature.

Note: Be sure to steam the spinach in two batches because there’s so much of it.

Serves 6 (¼ cup each)








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