Mix up grilling season with meaty, low-fat tuna steaks. Red curry paste gives this dish a rich spiciness; adjust the amount of curry paste you use to accommodate your family. Serve the tuna with a brightly colored salad to balance the heat and add a burst of fresh flavor.
Ingredients • 4 (6-ounce) sushi-grade tuna steaks (1 inch thick) • ½ teaspoon salt • 1 tablespoon olive oil • 1 tablespoon red curry paste (such as Thai Kitchen) • Cooking spray • 4 lime wedges
PREPARATION 1. Pre-heat grill and spray it with cooking spray. 2. Wash fish steaks and pat them dry. Place on a platter and sprinkle fish with salt. 3. Combine olive oil and curry paste; brush over both sides of fish. 4. Place fish on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. 5. Serve with lime wedges.